Boy it is tough to plan an event. SO many details to take care of: the food, the linens, the flowers, the guest list, the menus, the cake & the list goes on... and to top it all, keep it a secret?
Last Saturday, I threw an intimate, surprise dinner get together for my special plus one. It was a private chef's tasting at the Epicurean Umbrella kitchen. Amidst the stainless racks, we dressed up an 18-foot long table and made our own little restaurant. Sizzles & aroma of food filled the air as well as cheers & laughter amongst friends. Good times.
It's great to have so many talented friends in the industry (who I'm pretty sure are glad I'm a photographer & not a planner!!!) to bounce ideas with. The gorgeous flowers by Mille Fiori, linens by Wildflower Linens, delectable dinner & desserts by Epicurean Umbrella, cake by Sweet Lady Jane.
I've always had the utmost respect for planners & that just tripled after planning my own little thing. I am keeping my job & will leave this to the experts! Here are a few details...
with the man of the hour who was impossible to surprise... but we pulled it off! :)